Thursday, April 22, 2010

Marciano's

Marciano's GB3

J and I wanted to try something different from our usual choices of GB restaurants, thus, we ate at Marciano's, an Italian New York restaurant. I say it is Italinan New York because the names of their food and interiors are inspired from NYC culture. The food presentation was impressive but taste was just OK. Actually, the vegetables were overcooked, the sausage looked and tasted dry, the salmon was not that fresh and the meat was a bit "chewy".

Holly Golightly or Lemon and Caper Salmon 358.00















Tenderloin Steak with Sausage  549.00

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