Hong Kong Chef Seafood Restaurant

J and I ate at Hong Kong Chef Seafood Restaurant before watching the Guangdong Art Troupe performance at the Cuneta Astrodome.

It was both our first time to eat there so expectations were kind of high.

The restaurant is located in the HK Sun Plaza, a mall located along Macapagal Avenue and beside the MMDA pumping station. There is a plus and a minus with this kind of location: there is ample parking space but (from our experience) you can smell the water from the pumping station inside the restaurant for a few seconds.

We ordered the following dishes:

8 Treasure Winter Melon Soup, P230. Before ordering the soup, we specifically ask the waitress on the size, whether it was family size or good for two. The waitress replied that it is good for one only. When the soup arrived, we were surprised that it was good for four or more, oh well. Anyways, I was disappointed with this soup because it was not delicious and the "treasures" were more like "tokens". They were tiny. Worse, it was not delicious. The 8 treasures soup in Savory and Hap Chan tastes way better.

Steam Fish Fillet, P280. The fish fillet had the same delicious taste as that of Luk Foo's. Even the plate for the fish was the same. I like it even if it was a little bit soggy because of the sotanghon.

Hakaw, P90. J and I like the hakaw.

Salty and Spicy Spareribs, P260. J found this delicious and better than North Park's.

But the real winner of the night was the free appetizer, the candied nuts. I went nuts over the nuts, lol. We asked for a second serving and we ate it for dessert.