Chaitime Tea from India, courtesy of Michelle
How to make chai tea:
Boil water and milk. I use two cups of water and one cup of Harvey's lactose free milk (before I used condensed milk). Then add a tablespoon of tea leaves and tablespoon of sugar. Let it simmer for 2-3 minutes. Strain and serve. I noticed that condensed milk taste better than evaporated milk.
Jacobina biscuits from J's colleague Mr. RV
These biscuits are reminiscent of our childhood days, back when it had no brand name and fancy packaging. Kudos, for the beautiful packaging and same feel-good and fillling taste.
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