I did not know that there are two kinds of Ilocos empanda: Vigan and Ilocos empanada found in Ilocos Norte. Anyways, eating empanda from Ilocos is a rare treat for us since the ones sold in Manila are poor copycats. Empanadas are made from rice flour wrapper, grated green papaya, longganisa and egg. I particularly like its crispy crust, the runny egg yolk inside and vinegar dip. The yum!
I tried to capture how it is made but I failed to take a photo when the egg is laid in the empanda.
No comments:
Post a Comment